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Streusel Coffee Cake

Author: Terezinha de Melo

Shrimp, Chicken, and Andouille Gumbo

Author: Jeanne Thiel Kelley

Chive and Garlic Mashed Potatoes

Author: Joy Ackerman

Crudites with Asian Style Dip

Author: Sally Gilmour

Vietnamese Style Pork Chops with Fresh Herb Salad

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Author: Andy Baraghani

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Crab Toast with Lemon Aioli

Author: Jean Georges Vongerichten

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Mojo Marinade

Author: Matt Lee

Mexican Black Beans

Serve as a side dish with enchiladas. Mexican Black Beans can be topped with grated Monterey Jack cheese, then covered to melt.

Sweet Potato Streusel

Author: Veronica Betancourt